Domino Mag Feature


Most people wouldn’t look at an old seafood warehouse and think: What a charming event space this would make! But most people aren’t Monica Wang, a photographer and the founder of the Revery, a soon-to-open Los Angeles concept studio and venue in exactly such a space.

“We had to start completely from scratch, and of course didn’t even have power or water, but the clear vision in my head fueled us throughout the process. I knew it could be so special,” says Wang. She pictured a versatile spot, to be used for anything from a filming location to a wedding, and tapped design firm Venn Studio to help. And while not yet completed, the Revery is such a far cry from the 3,600-square-foot seafood freezer and warehouse it originally was—so we asked Wang how she got it done. In two months, no less. 

Read the rest of the article here.